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North American | European

Flitting between awesome waves at Aileens and Nelscott Reef is all in a week's work for Ireland's big-wave master Al Mennie. Words: Al Mennie Photos: Al Mennie, Gary McCall, Larry Jansky, Richard Hallman

Rebel wave riders on a mission to enlighten the Western world to the true culture of the Middle East, blakkbox redefine the notion of surfers as beach bums who only care about the next wave. Photos: Cole Estrada & Anthony Allen

Looking to the future with an eye firmly on the past, Tom Wegener has reintroduced the transport of kings to surfing's elite. His boards are works of art, but it's his veg patch that really floating Tom's boat right now... Words: Tommy Leitch Photos: Jamie Bott

A shaper with a real passion for his craft, Tyler Hatzikian has consistently refused to compromise the quality or the integrity of his work in order to make a quick buck. He talked to Drift about nose-riding, refining longboard design and his reluctance to take the limelight. Words & photos: Jamie Bott

Cyrus Sutton made an impression on the international film circuit with his 2003 breakthrough movie 'Riding Waves'. Now the EMMY award-winning documentary maker has turned his attention to the divergent surf scenes of Australia's Gold Coast and Byron Bay. Words: Tommy Leitch Photos: Courtesy of Cyrus Sutton

Tucked away at the top of a hill near Gwenver beach in Cornwall, Skewjacks was the definitive 1970s surf camp. Drift took four of its founding fathers - Dicky, Harvey, Jamo and Mickey - to the pub and reminisced about good times gone by. Words: Jamie Bott Credit & thanks to Graham Shephard & Mel Sedgwick

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UFOs and surfing

July 29, 2009 | Words By: inkawaves

helados-ovniPeru’s coastline, from the border with Chile in the south to the frontier with Ecuador in the north, is sandy desert, dry as a bone. So dry that there’s no running water and most people store water in buckets or drink Inca Kola, the shiny yellow soda, to quench their thirst.


Valleys that drain run-off from Andean glaciers run due west and irrigate crops, but usually ones that don’t need much water. Lucuma is one of the few fruits that is uniquely Peruvian. It only grows here and it only grows on the coast. If you try to eat it raw, it’s a pulpy mess. But turn it into an extract, a reduction or a jelly and its flavour jumps out at you. If you are ever in Peru and need a post-surf treat, I recommend Helados OVNI, or UFO Ice Cream, in a town called Chilca, 63 kilometres south of Lima. Chilca, according to Peruvians, is a place where UFOs are frequently seen. OVNI, or Objeto Volante No Identificado, is the Spanish acronym for UFO. Helados Ovni just sells one flavor, lucuma, and it has murals painted above its store showing how the Martians land in Chilca just because they want to get their hands on tasty lucuma treats. The ice cream is out of this world and if martians like it, so will you!

Chilca residents also say they have discovered a new wave, which I checked out on Saturday. It’s big, bruisy and fast…

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