EDITIONS

North American | European

Rob Lion of Royal Surfboards and Paul Smith of Glide Surfboards in Cork, Ireland meet with Zephaniah Carrigg, purveyor of functional and beautiful surf craft, on a recent visit to the island. Photos: Danny O'Callaghan

Jeff Divine remembers the time when surfers were akin to outlaws, and his photographs capture the days of uncrowded line-ups, good vibes and barefoot living. Words: Michael Fordham Photos: Jeff Divine

When legendary longboard designer Bob McTavish came to Devon recently as part of TIKI's international shaper tour, Chris Preston couldn't resist the opportunity to quiz him about the technicalities of board design... Photos: Jamie Bott

Mark Sankey and Alexa Poppe discover Autumn's aquatic gifts in a late September road trip spanning France and Spain. Words: Mark Sankey. Photos and Design: Alexa Poppe

Highs and lows in Morocco. Photos and words by Dan Crockett.

Chris Preston chats to Neil Randall of if6was9 about his radical take on traditional board design, Noosa's retro vibe, and his love of vintage style. Photos Dane Peterson


The Best Goods | The Kelly Kettle

November 16, 2010 | Words By: Katy

We can no longer escape the inevitable in these parts, winter is descending. Stinky wetsuit boots are just around the corner along with thick neoprene and numb extremities. Waddling down the beach like a covert Michelin man is nigh. But a little discovery I made this summer is going to make it all a little more bearable. I’ve possibly found the best post-surf invention ever.


I like a nice cup of tea, I especially like a nice cup of tea after a surf. For those of us not yet blessed with a wagon equipped with a gas hob, the Kelly Kettle could be your new best friend.

The Kelly Kettle was invented by an Irish fisherman way back in the 1890s. It’s basically a bowl on a sort of double-skinned billy can with a hole up the middle. Find some stuff to burn, stick it in the bowl and ignite, the hole acts as a big chimney, water goes in the side spout and because of the big surface area the water heats up really quickly. Boiling enough water for four cups of Sri Lanka’s finest in less than four minutes. Time wise, it actually kicks the gas hob’s ass…

I don’t know how it took me so long to find it but it is an amazing invention. I stumbled across it a few months back, frothed over it for a while and finally took the plunge and bought one. At £37 it’s not the cheapest cup of tea, but multiply that by well, lots, this winter and it’s a sound investment.

One hitch however, there’s less combustible stuff in the dunes than you might think. Romantic hunter gatherer notions were soon banished. On our first outing we found more fuel lying around the car park, namely three ice-lolly sticks, half a peg and a pencil, which is not nearly enough. We received some strange looks ferreting through bins for discarded fish and chip wrappers, though they did the job.

So with a boot full of nice dry twigs and newspaper, a cup of tea is always on the cards after a surf. The easy option would be a flask of course, but where’s the fun in that?

Check out kellykettle.com


Comment


Translate: German  |  Portuguese  |  Italian  |  Russian  |  Spanish  |  French  | 


Advertise here