A sign on the 130-year-old pier at Saltburn-by-the-Sea warns people not to jump off it. On a big surf day surfers make their way to the end of the sturdy 206 metre structure and jump like lemmings into the cold, murky North Sea. Words: Simon Palmer Photos: Ian Forsyth

Following the demise of Clark Foam, 'eco' boards and alternatives to petro-chemical products have been the focus of developments in surfboard technology. Words: Mark Sankey Photos: Alexa Poppe

Championed by surfers in the know for over 30 years, but largely ignored by mainstream riders; has the time finally come for the Bonzer to shine? Words: Steve Croft & Mark Sankey Photos: Alexa Poppe

Surfboards come in all shapes and sizes, but none quite so unusual as the Meyerhoffer Peanut. Is this revolutionary design born of genius or madness? Chris Stevens finds out. [Photos 1, 3 & 8 by Chris Stevens; 4 & 7 by Nick Allen]

When his career as a pro surfer was ended by cancer, Richie Lovett forged a new career in the manufacturing industry. Now he's singing the praises of machine-shaping technology. Words: Chris Preston Photos: Jamie Bott

Joe Curren is the surfing equivalent of old growth, his style in the water and behind a lens is deeply rooted, contemplative and quietly powerful. Jair Bortoleto caught up with Joe to talk about family, travel, and shooting analogue in the digital age. Words: Jair Bortoleto Photos: Joe Curren


inspiration too

August 06, 2009 | Words By: Chris P

coffee

Good strong espresso and another coffee table surf book.

FULL STORY »