A sign on the 130-year-old pier at Saltburn-by-the-Sea warns people not to jump off it. On a big surf day surfers make their way to the end of the sturdy 206 metre structure and jump like lemmings into the cold, murky North Sea. Words: Simon Palmer Photos: Ian Forsyth

A world away from the average commercial surf competition, pushy dads and nervous groms, generations share the stoke at a contest that celebrates the original Hawaiian spirit. This is truly a unique perspective in surfing. Photos: Yves S

Crime and punishment, it's all relative. A brush with the law is nothing more for most of us than a speeding fine or curt telling off, but we're a very privileged bunch... Words & photos: Carly Lorente

Tucked away at the top of a hill near Gwenver beach in Cornwall, Skewjacks was the definitive 1970s surf camp. Drift took four of its founding fathers - Dicky, Harvey, Jamo and Mickey - to the pub and reminisced about good times gone by. Words: Jamie Bott Credit & thanks to Graham Shephard & Mel Sedgwick

Quietly considered and eloquent, you might know of Nathan Oldfield through his films 'Lines From A Poem' and 'Seaworthy'. Surf Screen's Christiaan Bailey popped him a few duly thoughtful questions about creative motivations and the surf film industry. Photos: Nathan Oldfield

From Gerry Lopez to machine shaping and the retro scene, Tim Stafford chews the fat with UK surf veteran - and mighty leader of the Foam Asylum - Nigel Semmens


UFOs and surfing

July 29, 2009 | Words By: Inka Waves

helados-ovniPeru’s coastline, from the border with Chile in the south to the frontier with Ecuador in the north, is sandy desert, dry as a bone. So dry that there’s no running water and most people store water in buckets or drink Inca Kola, the shiny yellow soda, to quench their thirst.


Valleys that drain run-off from Andean glaciers run due west and irrigate crops, but usually ones that don’t need much water. Lucuma is one of the few fruits that is uniquely Peruvian. It only grows here and it only grows on the coast. If you try to eat it raw, it’s a pulpy mess. But turn it into an extract, a reduction or a jelly and its flavour jumps out at you. If you are ever in Peru and need a post-surf treat, I recommend Helados OVNI, or UFO Ice Cream, in a town called Chilca, 63 kilometres south of Lima. Chilca, according to Peruvians, is a place where UFOs are frequently seen. OVNI, or Objeto Volante No Identificado, is the Spanish acronym for UFO. Helados Ovni just sells one flavor, lucuma, and it has murals painted above its store showing how the Martians land in Chilca just because they want to get their hands on tasty lucuma treats. The ice cream is out of this world and if martians like it, so will you!

Chilca residents also say they have discovered a new wave, which I checked out on Saturday. It’s big, bruisy and fast…


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